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  • Art & Culture

    A Taste of Capri in New York

    Roberta Cutillo(February 13, 2020)
    The James Beard House presents “Under the Capri Sun,” a journey through the unique flavors of the island of Capri reinterpreted by Chef Pasquale Rinaldo of D’Amore restaurant as well as the chance to try different kinds of pizza by celebrated Neapolitan pizzaiolo Antonio Fusco.
  • Facts & Stories

    Making Wine From Pompeii’s Ashes

    Roberta Cutillo(October 31, 2019)
    Mastroberardino, one of the Campania region’s major wineries, presents Villa dei Misteri 2012, the latest vintage of a wine grown and made in the archeological site of Pompeii.
  • Facts & Stories

    Narrating the Italian Culinary Experience

    Laura Pace(October 23, 2019)
    At an event organized by the GEI (Gruppo Esponenti Italiani) at the New York Italian Consulate, three leading exponents of the Italian food and wine world on why Italian identity is here to stay and is spreading across the planet but only provided it be communicated strongly and effectively, in a way that shows that the Italian essence is unique. From Spritz to Parmigiano, to Piedmontese wine: a culinary experience that only a country as biodiverse as Italy can offer.
  • Tradition and New (Female) Faces: Meet the Future of Italian Wine
    Life & People

    Our Goodbye to Cavaliere di Gran Croce Lucio Caputo

    He left us at the age of 84, Lucio Caputo, one of the most central figures of the Italian community in New York. To remember him, we are publishing the last video we recorded with him in the Spring.
  • Dining in & out: From Eataly Magazine

    Italian Spirits from Aperitivo to Digestivo

    Eataly Magazine(May 31, 2019)
    Just like coffee and wine are an important part of the Italian daily ritual, so too are spirits. Categorized as aperitivi and digestivi, Italian cocktails and alcoholic beverages are enjoyed as a way to round out each meal and aid in proper digestion.
  • Life & People

    Apulia and the Strength of Its Youth

    Francesca Pili, Letizia Airos Soria(May 24, 2019)
    With Maria Cavallo, a young representative of Cantine San Marzano. After studying law in Ferrare, she decides to return to Puglia and dedicate herself to the family business and to the promotion of the area. “New York was a great challenge but for me it’s just one step.”
  • Dining in & out: From Eataly Magazine

    Discover Brunello di Montalcino

    Eataly Magazine(February 17, 2019)
    The power-finesse combination of the wine, coupled with the majestic landscape, have made Montalcino a destination for all Italian wine lovers.
  • Dining in & out: From Eataly Magazine

    9 Italian Wines Perfect for Valentine's Day

    Eataly Magazine(February 08, 2019)
    Choosing the right bottle of wine for Valentine’s Day can not only be difficult – it can be downright daunting. After all, there are so many factors to think about. What will your partner think of the wine you’ve chosen? Will one bottle say too much, while another say too little? And most importantly, will the wine match your current relationship status and the food you’re pairing it with? Fear not, amici. We've asked our wine experts to give us some advice on choosing the perfect wine so that you can enjoy love at first sip.
  • Dining in & out: From Eataly Magazine

    5 Reasons to Fall for Lambrusco

    Eataly Magazine(October 10, 2018)
    A fizzy red wine from Emilia-Romagna, Lambrusco is one of Italy’s most underrated vini. Despite common misconceptions, we’re here to say that it’s time to give this wine a fresh look – and fall is the perfect season to do it! Read on to discover five reasons why we're falling for Lambrusco right now.

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