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Life & People

It’s Time to Celebrate Carnival

Until the February 25, this year, children and adults can enjoy this amazing, colorful and frisky feast

A Statement on the Tragic Death of Kobe Bryant

The National Italian American Foundation (NIAF) released a statement on the passing of basketball legend Kobe Bryant, in honor of his special relationship to Italy.
Meet Gabriel A. Battista

A Heartfelt Tribute to NIAF Chair Gabe Battista 

We are deeply affected by the passing of Gabriel A. Battista, NIAF Chair who left us on Monday, January 27. The i-Italy team is very saddened by his loss. To remember him and all that we learned from him, we decided to republish an interview conducted by Prof. Ottorino Cappelli in 2017, as part of the "Italian Leadership in America" project, a series co-produced by i-Italy and NIAF. Our deepest condolences to his family and the entire NIAF family.

Imma. Headstrong Neapolitan Pizzaiola in NY

26-year-old pizzaiola Imma Liquori of Upper East Side restaurant San Matteo, brings her passion, creativity and much-needed female presence to the New York (and global) pizza scene. We spoke with her about growing up working the ovens in Naples and facing stereotypes and discrimination as one of the few women pizza-makers there, her move to New York, and her love for mixing things up in the kitchen.

And Befana Comes by Night with her Stockings All Tattered

The old good witch who brings candies and coal to the Italian children. Its origin and multifarious celebrations. January 6 is approaching so don't forget to hang up your stockings.

It is Christmas. Let's sit Around the Dinner Table

Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.

Christmas in Naples, Then and Now

The Neapolitan nativity is The Word made flesh, wedded to the myths, fables, stories and splendors of a culture that continues to preserve the past. And the Neapolitan nativity, now as then, goes beyond religion. Thanks to this identification of our day-to-day lives with God, the sacred and profane, the past and present, history and legend fuse together.

Mimmo Lucano: “It’s easier to spread humanity than hate”

Casa Italiana Zerilli-Marimò hosts the former Mayor of Riace Mimmo Lucano and the non-profit arts organization BACAS in an evening dedicated to “accoglienza” - hospitality - a profoundly human value that dates back to ancient times, one that now more than ever needs to be reaffirmed and spread throughout the world.

Halloween Italian Style

In all the Italian regions in the days between October 31st and the day of Saint Martin (November 11th) is custom to celebrate the juxtaposition of life and death with numerous traditions

My Gorgeous Places & Suggestions in Umbria

Where to sleep and eat when you are in Umbria. Just few ideas

Umbria. Exploring Italy’s Greenest Spot 

Rich in environmental, cultural, and gastronomic diversity, Italy’s greenest region offers tourists unforgettable experiences. 

July 20, 1969: “I’m Going to the Moon, Too. Dad, Will You Come with Me?”

Apollo 50-year anniversary. It’s estimated that 650 million people watched the historic landing on July 20, 1969. I remember that night spent in Vasto, Abruzzo, in my grandparents’ home with my dad. The church bells were still not able to chime simultaneously and yet man was about to make history. At least at the time. There was no Internet, there weren’t CDs, Apple hadn’t invented anything yet, and there weren’t even cell phones.
Tradition and New (Female) Faces: Meet the Future of Italian Wine

Our Goodbye to Cavaliere di Gran Croce Lucio Caputo

He left us at the age of 84, Lucio Caputo, one of the most central figures of the Italian community in New York. To remember him, we are publishing the last video we recorded with him in the Spring.

Chef Fortunato Nicotra Serves up Sicilian Summer in NYC

We were invited to taste the new summer menu at Felidia, one of New York’s finest restaurants owned Lidia Bastianich. We were so impressed by our meal, a culinary trip to Sicily, that we thought we should not only tell you about it but also take the opportunity to interview Fortunato Nicotra, the Executive Chef at Felidia since 1996. We discussed his story, his influences, his and Lidia’s shared cooking philosophy and how all of this informs his remarkable creations.

Meet The Most Enthusiastic Man in New York & His Walking Tours

New York is considered one of the major producers of “mainstream”, and oftentimes viral, creative and cultural content. In 2013, a young man from Trieste moved to this city to follow his dream of creating something truly new and original: we are talking about Ricky Russo and his walking tours.

Saying Goodbye to Naples’ Last ‘Acquaiola’

Naples says goodbye to Carmelina, the city’s last “acquaiola,” known and beloved by all those who have passed her historic “water counter” at 30, Via dei Tribunali.

NIAF Announces 2019 Region of Honor: Molise

Each year, The National Italian American Foundation (NIAF) collaborates with a region in Italy by promoting its culture, business and tourism in the United States, while also traveling to the region to promote cultural exchange. This year the Region of Honor will be Molise

Antonino Ciolino, “In-Flight Chef"

The Vice-President of the Italian Chef Association of New York is a Haute Cuisine expert both on land and in the clouds. He was among the first to import real Italian food.

Apulia and the Strength of Its Youth

With Maria Cavallo, a young representative of Cantine San Marzano. After studying law in Ferrare, she decides to return to Puglia and dedicate herself to the family business and to the promotion of the area. “New York was a great challenge but for me it’s just one step.”

Torrefazione, an Italian Art

Italians live for their coffee, the sheer number of bars in Italy only shows how serious the locals are with regards to their coffee. But one can easily forget that coffee beans are neither grown nor harvested in any part of Italy. The more appropriate statement is, the best coffee is roasted and blended in Italy.