You chose: Facts & Stories

  • Having coffee in New York with the president of Italy’s Confindustria doesn’t happen very often! But we got the chance to sit down with Vincenzo Boccia at the end of a lunch organized by the GEI (Gruppo Esponenti Italiani), where Mr. Boccia was being presented with a special award by GEI President Lucio Caputo.
  • The Mobile Care Clinic and one of the women who got her screening
    The American-Italian Cancer Foundation operates with the mission to support cancer research, education, and control. Among its many successes in improving cancer research through the years, the Foundation has conducted outstanding work in helping economically disadvantaged and medically underserved New York City women learn about breast cancer awareness and treatment. In this regard, AICF had the idea of providing a mobile care clinic that drives throughout the city, giving the opportunity to have clinical breast exams and to educate on self-breast awareness. Last April 21st, the mobile clinic stopped in front of The Ryan Women and Children’s Center for a breast cancer screening event sponsored by Italian food company Colavita USA.
  • Amy's Story - the new book by Anna Lawton
    On April 27th the Washington, D.C. literary crowd gathered to celebrate another success by one of its most well-known members: a presentation of Anna Lawton’s latest book, “Amy’s Story.” The venue was perfect: the staff of Via Umbria, a small but extremely welcoming Italian gourmet market, with an upstairs patio and a space for culinary and literary events, greeted us with an aperitivo including several Italian delicacies. Bottles were popped and the spumante started to flow from glass to mouth. An organized – but long – line formed when the brand new books were brought upstairs to be bought by the readers and signed by the author.
  • Courtesy of Francesco Isgro
    The National Italian American Foundation (NIAF) is deeply saddened to learn of the passing of Pino Cicala, one of the founders of NIAF and a tireless promoter of the Italian culture in the greater Washington, D.C. area for more than half a century.
  • Oven-baked lamb with potatoes
    Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.

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