You chose: emilia romagna

  • Dining in & out: From Eataly Magazine

    Tagliatelle alla Bolognese (Tagliatelle with Bologna-style Ragù)

    Eataly Magazine(February 01, 2019)
    Ragù served over silken egg tagliatelle is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. In fact, this rich, meaty tomato ragù is so closely associated with Bologna that any dish described as Bolognese will be cloaked in it.
  • Digging
    Life & People

    Worth Their Weight in Gold: Italy's Truffle Treasure

    Judith Harris(November 12, 2018)
    This is the height of the truffle season, and Italy is host to a number of truffle fairs. The most important, the International Truffle Fair at Alba, in Piedmont, celebrates the incredibly aromatic white truffle. But truffles are found even near Rome, and almost year round.
  • "Dying Cleopatra" by Guido Cagnacci on display at the Italian Cultural Institute
    Events

    The Rediscovery of Guido Cagnacci and his Dying Cleopatra

    Joelle Grosso(November 30, 2016)
    A truly unique masterpiece by one of Italy’s most underrated and eccentric painters will be on display at the Italian Cultural Institute from December 2nd until January 19th, 2017.
  • FICO Eataly World introduces their new program in New York City
    Facts & Stories

    FICO 'Eataly World' Revealed in NYC

    Joelle Grosso(November 18, 2016)
    FICO Eataly World comes to New York City to introduce their new program that will bring the best of Italy’s food, wine, and agricultural traditions to the world.
  • Dining in & out: Articles & Reviews

    Emilia-Romagna’s Food Crowned Italy’s Best

    Natasha Lardera(March 07, 2015)
    “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar.
  • Dining in & out: Articles & Reviews

    Emilia-Romagna’s Food Crowned Italy’s Best

    Natasha Lardera(March 07, 2015)
    “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar.
  • Da sinistra Guido Morisi, Ass. Albergatori Bologna; Flavio Tuzet, sindaco di Cento; Francesco Maria Talo', Console Generale a NY; Renato Miracco, Direttore dell'Istituto di Cultura NY
    Art & Culture

    Works of Beloved Painter "il Guercino" Come to the U.S. for the First Time

    Simona Florio & Francesca Di Folco(February 06, 2009)
    The works of Baroque-period artist Giovanni Francesco Barbieri, known as "il Guercino", are being shown outside Italy for the first time, with an exhibit at the Italian Cultural Institute in New York