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You chose: aperitivo

  • Dining in & out: From Eataly Magazine
    Eataly Magazine(June 07, 2019)
    “L’appetito vien mangiando,” is one of our favorite Italian sayings. Why? It roughly translates to, “Eating awakens the appetite.” We could not agree more, which is why we love aperitivo.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(May 31, 2019)
    Just like coffee and wine are an important part of the Italian daily ritual, so too are spirits. Categorized as aperitivi and digestivi, Italian cocktails and alcoholic beverages are enjoyed as a way to round out each meal and aid in proper digestion.
  • Art & Culture
    Nicole Campisano(February 05, 2018)
    Lineapelle’s two-day event showcased exclusive international producers of leather, and textiles for shoes, handbags, and other goods. Among the luxurious craftsmanship was a free aperitivo sponsored by various Italian brands: Abaton, Edesia, Fratelli Beretta, Gioiella, Il Chinotto nella rete, NENA Group, Panzerotti, Ribalta Mo’, San Benedetto Acqua Minerale, and Urbani Truffles.
  • Ferrara's Street Dinner is a unique opportunity to enjoy art and food together; an ensemble of adventure, gastronomy, natural scenery, conviviality and mystery. Guests get to enjoy a delicious meal in suggestive locations, such as the court of Castello Estense on Corso Ercole I d’Este with a view of Palazzo dei Diamanti.
  • For the second consecutive year, Italy is represented in Saratoga Springs by the Italian Trade Commission, main partner of the Wine and Food Festival. From commercial events, to food tasting, passing through a series of workshops held by American experts, the aim of the program of these 3 days of all-Italian flavor and taste was to demonstrate the winning and versatile nature of the Made in Italy