Fontanafredda vineyard Dining in & out: From Eataly Magazine Barolo through the AgesEataly Magazine(October 19, 2017)All great wines have a great story.
Dining in & out: Articles & Reviews Piemonte. Land of Perfection Michele Scicolone(October 20, 2010)Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured at Eataly.
Dining in & out: Articles & Reviews Piemonte. Land of PerfectionMichele Scicolone(October 10, 2010)Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured this week at Eataly.
