Aficionados of Italian Christmas sweets have always been divided into two camps: lovers of pandoro and lovers of panettone.
You chose: panettone
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Panettone with whipped creamHow to prepare Pandoro and Panettone in a different and scenic way
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Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
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via ANSAA bakery in Milan models a panettone after Maurizio Cattelan’s latest artwork, “Comedian,” the star of this year’s Art Basel Miami.
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Giving panettone is not a simple act of kindness but a gesture rich in history and tradition
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How to prepare Pandoro and Panettone in a different and scenic way
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Aficionados of Italian Christmas sweets have always been divided into two camps: lovers of pandoro and lovers of panettone.
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Panettone with whipped creamLearn how to prepare these all time traditional Christmas treats!
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In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. But if you were bad, look out – you may wake up to a lump of coal.
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Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
