Equally delicious, there’s a world of difference between prosciutto cotto and prosciutto crudo. What makes them so different and how should you serve (and eat!) them?
You chose: Prosciutto Crudo
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So you know you love prosciutto. Who wouldn't? The cured pork makes almost everything taste better with each thin slice. But how creative can you get with this Italian specialty in the kitchen? Very, it turns out. Find five new ways to pair and serve prosciutto
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We love prosciutto. Each paper-thin slice of cured pork packs an abundance of sweet, salty, and satisfying flavour. To be considered Prosciutto di Modena DOP, which stands for Denominazione d’Origine Protetta (protected designation of origin), every step in the production is regulated.
