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  • The very first wood-fired brick pizza oven of the West Coast
    Dining in & out

    Tommaso's - A San Francisco Landmark

    Tommaso Cartia(March 12, 2018)
    Home to the oldest wood-fired brick oven on the West Coast, this family-run Neapolitan style restaurant recently cselebrated its 80th birthday.
  • Domenico "Dom" DeMarco. Photo by ©Matthew Septimus
    Dining in & out

    The Legend of 'Di Fara Pizza' - A Classic Italian Story

    Tommaso Cartia(November 01, 2017)
    The adventurous and romantic story of Domenico “Dom” DeMarco, who, in 1959 moved from Caiazzo (province of Caserta), to Brooklyn. The story of a simple man who made his historic Di Fara pizzeria into a legend.
  • Gourmet

    La leggenda di Dom e “Di Fara Pizza”

    Tommaso Cartia(August 14, 2017)
    Una storia avventurosa e romantica quella di Domenico De Marco detto “Dom”, che nel 1959 si trasferì da Caizzo, in provincia di Caserta, a Brooklyn nel periodo d’oro dell'emigrazione italiana dopo la seconda guerra mondiale. Un uomo semplice che è riuscito a fare della sua storica pizzeria “Di Fara”, una leggenda e la meta di artisti come Tony Bennett, Ed Sheeran e Leonardo di Caprio. E poi, news molto importante, è anche il vincitore di 50 Top Pizza a New York con il premio New York Style.
  • Dining in & out

    50 Top Pizza: The International Pizzeria Guide

    Alex Catti(July 06, 2017)
    Are you looking for the best pizzerias around the world? Fortunately, a brand-new handy guide is on its way. On June 30th, within the framework of the Le Strade Della Mozzarella (LSDM) event, New York’s Ribalta Pizzeria Restaurant hosted the presentation of the new guide "50 Top Pizza," which looks to rank the best pizzerias worldwide. It is set to be launched on July 20th and was created by journalist, food expert, and blogger Luciano Pignataro and founders of LSDM Barbara Guerra and Alberto Sapere. During the presentation, 50 Top Pizza announced the nominees and winners of its International Awards, which were conferred to some of the best pizzerias across the globe.
  • Pizza alla Pala
    Dining in & out: From Eataly Magazine

    Pizza alla Pala

    EATALY MAGAZINE(June 06, 2017)
    A favorite Roman street food, pizza alla pala is topped with fresh ingredients and served on its namesake paddle. Compared to the wood-fired Neapolitan pizza, it's made with a denser dough and baked in an electric oven, giving us a delicious crispy flatbread.