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  • Dining in & out: From Eataly Magazine

    Mushroom & Sausage Stuffing

    EATALY MAGAZINE(November 15, 2016)
    'This is the season for stuffing! This Thanksgiving, our American chefs have shared their recipe for the best stuffing they eat at home. Filled with earthy mushrooms and hearty sausage, this flavorful stuffing may steal the show. We now offer the housemade stuffing at Eataly, saving you a step, but you can also get chefly with the same recipe in your own kitchen!
  • Dining in & out: From Eataly Magazine

    Tacchino Arrosto - Roast Turkey

    EATALY MAGAZINE(November 15, 2016)
    As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Since we've been in America, we have loved discovering the traditions rooted in Il Giorno di Ringraziamento beyond food – but, since that's our specialty, the chefs at Eataly are offering up the recipe for the perfectly juicy roast turkey.
  • Op-Eds

    Talking Financial Turkey on a Summer Yacht

    Judith Harris(August 19, 2016)
    An important three-way summit brings together Matteo Renzi, François Hollande and Angela Merkel, meeting on board ship Aug. 22 off the isle of Ventotene. On the storm-tossed agenda: Brexit and the Italian economy.
  • Facts & Stories

    When Turkey and Italy Do Business in New York: A Conversation with Ali Babacan, Deputy Prime Minister of Turkey

    Francesca Giuliani(May 21, 2012)
    Turkey’s Deputy Prime Minister for Economic and Financial Affairs, Ali Babacan met the Italian and Italian-American business community in New York at a meeting organized by the Confederation of Italian Entrepreneurs Worldwide at the Italian Trade Commission. “Our relationship with Italy is excellent, we are friends and we are perfect strategic partners,” said Babacan.