The spring agenda brings food events all over Italy, from pizza workshops to lectures, food blogging prizes and a novelty, archaeo-gastronomy. Traditional cuisine thrives, along with new culinary trends.
The water level of Lake Bracciano, 20 miles north of Rome, has dropped by almost 6 feet in the past 2 years, bringing the risk that one of Italy's most beautiful and least polluted lakes is at serious risk of drying up.