Thanksgiving Day is a global reset button; a collective time out. It gets us to break the momentum of focusing on what we don’t have (with our non-stop striving to get it), and to focus on the good we do have.
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Carnival is synonymous of fried treats in Italy. Here is a recipe for Castagnole, small soft balls sprinkled with powdered sugar. The word castagna means chestnut, and these fritters resemble a chestnut in size and shape.
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Carnival this year ends on Shrove Tuesday, February 16th. It is very early this year. Of course, due to the pandemic, there are no celebrations in Italy. The party is practically postponed to 2022, but we want to publish a list of events usually taking place in Italy anyway. It is a way to dream and overcome this period.
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The nativity scene, in Italian called presepe, represents the scene of the birth of Jesus Christ and is one of the main traditional Christmas decorations in Italy. In almost every church and in many homes there is a presepe. It is usually prepared on December 8, the day of the feast of the Immaculate Conception and is displayed for about one month. Many cricitics this year at the crib in the Vatican from Castelli in Abruzzo, with Joseph and Mary and the other characters, in the shape of a torpedo
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Get ready for January 6th because the holidays are not over yet... at least not for Italians! More treats and presents await you thanks to the tradition of the Befana. This day is called the Epiphany, a religious holiday that marks the official conclusion of the festive season for Christians all around the world.
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The traditional art of pizza-making, twirling, and tossing–passed from generation to generation in the southern Italian city of Naples–secures a coveted world heritage honor from UNESCO.
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Interview with Gino Sorbillo, who recently opened a new pizzeria in New York. During our conversation, Sorbillo tells us about Naples and New York, and we touch upon many different topics, such as his dreams, Mayor de Blasio visiting his pizzeria, singer Pino Daniele, his father’s family of 20 pizza makers, young people leaving Naples, his stubbornness, and communication.
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A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. The winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father, King Vittorio Emanuele II. The first king of Italy, Emmanuele was known for his bravery — and for his fondness for wine.
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Thanksgiving Day is a global reset button; a collective time out. It gets us to break the momentum of focusing on what we don’t have (with our non-stop striving to get it), and to focus on the good we do have.