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  • Taste the Mediterranean
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(April 20, 2017)
    Panzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a few simple ingredients: stale bread, misc. produce, and basic seasonings. Centuries ago in Toscana, when bread was baked only once a week, families would use leftover loaves by soaking the stale bread in olive oil and vinegar. The revitalized bread would be tossed with whatever fresh produce was available in the garden.
  • Op-Eds
    Judith Harris(August 19, 2015)
    Italy has discovered a game which, it seems, everyone else has been playing for years: “The X-door,” where players are locked into an escape room until they can fumble their way out. But the real X-door remains the economy, and latest figures show that nowhere is it easy to find the way out. Protecting the Made-in-Italy label is an important clue.