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  • On february 17, Italian Cultural Institute of New York hosted an event with the former Italian Premier and President of the Commission for the 150th anniversary of Italy's unification, Giuliano Amato.The conference revolved around the history of Italian Unification and the birth of the idea of a sole nation.
  • Michelangelo: A Life on Paper
    In Leonard Barkan's new study, "Michelangelo: A Life on Paper", fragments of poetry and image details point to the artist's rich interior life. Interdisciplinary research and enlightened discussion show how Petrarch, Dante, Donatello and Leonardo informed and inspired Michelangelo's hand.
  • Interview with Umberto Vattani, President of the Italian Trade Commission. According to him, Italian food not only tastes good, but is good. The simplicity of Italian food- -take the best ingredients and do very little to them—is what makes it so appealing and a much more natural way to eat. He has a plan to sent Italian chefs into schools and universities in the United States to teach about Italian food and products.
  • Events: Reports
    ALICE BONVICINI(January 25, 2011)
    Italy remains solidly the number one exporter of wine in America and Vino2011, the three-days showcase organized by the Italian Trade Commission, is a testament to this grandeur

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