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  • The Italian Trade Commission and the Italian Wine & Food Institute organized a day-long tasting of delicious whites, rosés and sparkling wines (Prosecco, Moscato and Brachetto) for the press and insiders of the wine business promoting light and crisp wines that will cool down any hot summer day.
  • I have dinner with Vittorio Assaf and Fabio Granato, the two eternal boys behind the successful restaurant chain in New York. Over a truffle pizza, burrata, and good wine they tell me their American story. Their friend and sommelier Alessandra Rotondi also joins us. Their new restaurant Serafina Meatpacking is about to open: “We came up with a menu just for adults. You must be at least 21 years old to order. It’s based on tequila.”