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  • Dining in & out: Articles & Reviews
    Francine Segan(January 28, 2016)
    Recently I sat down with celebrity chef Lidia Bastianich for a long conversation that was produced and broadcast by i-ItalyTV. We talked about Lidia’s new book Mastering the Art of Italian Cuisine; as well as what it’s like being a TV chef, the genesis of the Eataly concept, cooking for several Popes, including most recently Pope Francis, and, most importantly, how cooking is, and has always been for Lidia, “a family affair.”