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  • Dining in & out
    Amy Riolo(July 11, 2017)
    Panna cotta, Italian for “cooked cream,” is a specialty of northern Italy’s Piedmont region—an area known for its superior dairy products. Panna cotta, or some version of it, has long been popular throughout most of Europe and in other countries along the Mediterranean.
  • Art & Culture
    Kayla Pantano(April 18, 2017)
    Casa Italiana recently hosted a multimedia exhibit dedicated to American Founding Father and third President of the United States and his surprising influences from Italian culture.
  • Dining in & out: Articles & Reviews
    Charles Scicolone(January 16, 2016)
    Piedmont, located in the northwest corner of the Italian peninsula, is known for the production of great wines. Among the most famous of these wines is Barolo, often called the “king of wines and the wine of kings.”
  • Dining in & out: Articles & Reviews
    I. I.(February 13, 2015)
    “Mulino a Vino” (or Wine Mill) has just opened a few months ago and is already making the headlines. Writer and pleasure activist Fred Plotkin went there with the i-Italy TV crew to find out why. Find video interviews and the transcript of his conversation with Chef Davide Scabin.
  • Among the several promotional events on Torino that have taken place in New York during the month of December, the Italian Trade Commission hosted a seminar called "Why Invest in Torino Piemonte, the intelligent location for your business." International guests have spoken about the importance of the capital of Piemonte, its contribution to the world's economy and the possibilities for foreign investors

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