A 28-film retrospective starring Italy's most iconic actor, Marcello Mastroianni, is coming to New York from May 17-31 at the Walter Reade Theater.
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Vice President of Ierimonti Gallery, Cesare Luigi CainiWe interviewed Cesare Luigi Caini, the Vice President of New York’s Ierimonti Gallery and the Head of the Prints Department. A collector and expert on printing, Caini spoke with us about collecting and curating art between Europe and America. He combines profound knowledge with extensive experience in dealing with print collectors on an international level. His secret? “Experience, a good eye, and a deep knowledge of history.”
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Indivisible - Edoardo De AngelisFrom June 1-7 at the Film Society Lincoln Center, the upcoming festival, in its 17th edition, will once again put the spotlight on contemporary Italian films, featuring eight North American and six New York premieres.
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The Calandra Italian American Institute in NY recently hosted a conference dedicated to the exploration of Italian acoustic communities. We talked to Dean Anthony Julian Tamburri and the Director for the Academic and Cultural Program, Joseph Sciorra, about this year’s theme.
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Carciofi alla romanaFor the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime.
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Al Martino and Marilyn MonroeUn grande racconto costruito attraverso tante e diverse storie di vite “esemplari” degli abruzzesi d’America. Si potrebbe sintetizzare così il lavoro di Generoso D’Agnese, Geremia Mancini e Dom Serafini, autori del volume "Abruzzo Stars & Stripes" edito da Ricerche & Redazioni di Giacinto Damiani e Barbara Marramà.
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Goosebump-worthy photography: a brand new exhibition space is launched in a Manhattan café frequented by Al Pacino and Uma Thurman. Dedicated to emerging young talents, the “Premio Piccolo Café – Fabrizio Alessandrini” awards offer recipients the opportunity to display their work in New York.
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Torta pasqualina is a beloved Easter pie in Italy. Originally from Liguria, the dish is now popular all over the peninsula. The pie is made with puff pastry and a spring green, such as artichoke, chard leaves, or in this case, spinach. In the past, the recipe had stronger religious tones: it was made with 33 sheets of very thin pastry, one for every year of Jesus’ life to celebrate Easter.
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“Maurizio Cattelan: Be Right Back" will be on screen from April 14th to April 21st at the newly renovated Quad Cinema the Greenwich Village. April 14 for a one-week run at the newly renovated Quad Cinema at 34 West 13th Street in New York’s Greenwich Village. In Maura Axelrod’s iconoclastic documentary, we meet the art world’s enfant terrible, Maurizio Cattelan, one of the most successful - and controversial - artists of our time. The film documents the trajectory of Maurizio’s career as he provokes his friends and his detractors alike, while in the end, perhaps not even the audience is safe from his trickery.
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Oven-baked lamb with potatoesLike most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
