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  • Gruppo Italiano (GI) and Il Gattopardo Group recently put on a rare Italian pastry baking demonstration by famed Pastry Chef, Pietro Macellaro. The i-Italy team got the opportunity to talk to the master chocolatier as well as the owner of Italian fine dining restaurants, Gianfranco Sorrentino, in an exclusive interview.
  • Dining in & out: Articles & Reviews
    Claire Moccia(December 17, 2015)
    The Hotel des Artistes, now a luxurious apartment complex, has long been among New York City’s most illustrious buildings. Its major attraction, however, is the restaurant it hosts, which has passed through the hands of many owners since it first opened in the 1920s.