You chose: italian cuisine

  • Dining in & out

    A Cheese-Centric Trattoria

    Kayla Pantano(December 15, 2016)
    Naples native Gianfranco Sorrentino has over 30 years of restaurant management experience around the globe and now owns three flourishing Italian restaurants in Manhattan. His most recent undertaking, Mozzarella & Vino, is located right across the street from the MoMA and serves inexpensive, traditional Southern Italian cuisine without sacrificing quality.
  • Life & People

    Meet a Renaissance Man

    Kayla Pantano(December 08, 2016)
    Sicilian-born New Yorker Roberto Scarcella Perino has written music for theater, choir, chamber ensemble, and children’s productions, but his artistic talents extend to the kitchen as well.
  • Dining in & out: Articles & Reviews

    Do as the Romans Do: Drizzle Some Vincotto

    N. L.(July 14, 2015)
    If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums.
  • Dining in & out: Articles & Reviews

    A Shining ‘Stella’ at Macy’s

    I. A.(June 07, 2014)
    The new addition to one of the busiest stores in New York City, Macy’s Herald Square is proving to be a true star (or “stella” in Italian). Stella 34, a modern trattoria-style restaurant, is quickly becoming a destination not just for shoppers, including many Italians overwhelmed by the scale of the nine-floor department store, but also for many New York foodies in search of Italian treasures.
  • Dining in & out: Articles & Reviews

    Italian Kitchen in the Heart of Harlem

    Iwona Adamczyk(March 12, 2014)
    North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting place.

Pages