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  • Art & Culture
    Francine Segan(January 08, 2016)
    James Oseland is the author of several cookbooks and former editor-in-chief of award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a new magazine about global food, wellness, gardening and interior design launched this past spring. Here he shares his passion for Italy and Italian food
  • Dining in & out: Articles & Reviews
    (December 08, 2015)
    Just one bite to will make you feel you are on a gastronomic expedition in Italy. Kickstarter just launched a new crowd-funding campaign for Italynthebox. Italynthebox is a member-only subscription service that directly connects local, artisanal food producers in Italy to US consumers.
  • Dining in & out: Articles & Reviews
    L. A.(November 25, 2015)
    A conversation with Michele - the soul of the wine department at Jerry’s Homemade-Gourmet and More. “In the last 15 years, in every single region in Italy, there has been a revolution in the world of wine,” he tells us. “Local varieties were rediscovered and several provinces learned how to make wines that intensified their products’ unique flavors”
  • Dining in & out: Articles & Reviews
    Mila Tenaglia(November 13, 2015)
    Exclusive nterview with Lidia Bastianich. From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
  • Dining in & out: Articles & Reviews
    Gero Salamone(October 21, 2015)
    The French poet Guy de Maupassant called Sicily “the land of oranges, of blooming ground, whose air in the spring is a fragrance,” An island with timeless appeal, where one becomes enchanted with its numerous cities: the capital Palermo, the charming Taormina, or the historic Ragusa Ibla. A region that over the years has received an influx of different cultures: Greek, Arabic, Norman, Spanish, and other civilizations of the Mediterranean. The popularity of Sicilian cooking makes it easy to experience its distinctive flavors in restaurants scattered across New York.
  • Dining in & out: Articles & Reviews
    P. O.(July 14, 2015)
    As for olive oil, whiskey, and more notoriously wine, the possibility of tasting water gives us the chance to learn to appreciate all its sensorial characteristics.
  • With earnings of over $38 billion, last year’s exports of Italian foods surged upward by 2.7% over 2013. And even as producers are urged to continue to protect the quality of today’s food production, interest in the history of Italian foodstuffs is keen, as is illustrated in a new museum exhibition showing how ancient Rome fed its one million citizens
  • Dining in & out: Articles & Reviews
    Alessio Shostak(July 02, 2015)
    'Time Table – Tavola dei Secoli’ is an exhibition taking place at the Palazzo Madama in Turin, which will run from the 24th of June until the 18th of October. Inspired by the 2015 Milan Expo, whose main theme is ‘feeding the planet’, ‘Time Table’ takes food as its central theme
  • Italy is the main protagonist of the 2015 edition of Summer Fancy Food, the largest marketplace devoted exclusively to specialty foods and beverages in North America. For the first time in the 61 years of show history, the organizers, Specialty Food Association, a not-for-profit trade association based in New York for food artisans, importers and entrepreneurs, have elected a partner country as well as the sponsor of the great event.
  • Time Table – Tavola dei Secoli’ is an exhibition taking place at the Palazzo Madama in Turin, which will run from the 24th of June until the 18th of October. Inspired by the 2015 Milan Expo, whose main theme is ‘feeding the planet’, ‘Time Table’ takes food as its central theme. .

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