You chose: eataly

  • Dining in & out: Articles & Reviews

    Eataly Chicago Opens Dec. 2. It Will be Bigger Than New York's

    R. G.(November 28, 2013)
    Located in Macerich’s The Shops at North Bridge in the heart of the famed Michigan Avenue District, Eataly Chicago will be the ultimate culinary destination for Chicagoans, out-of-towners, epicureans and Italophiles. “The city of Chicago boasts such a great food culture; we are very excited about this new opening,” Oscar Farinetti, founder of Eataly comments. Follow the countdown to the opening starts on the official Eataly Chicago Facebook Page
  • Events: Reports

    Identità Golose, Returns to Eataly New York

    (October 04, 2013)
    8 events, 3 days. 17 chefs. Identità Golose is back with six of Italy’s most notable chefs and New York City’s most celebrated culinary personalities
  • The Italian Way. Fred Plotkin @ Eataly NYC
    Dining in & out: Articles & Reviews

    Celebrate your Birthday with Eataly!

    (August 28, 2013)
    If you were born on August 31st, you share your birthday with Eataly New York! On September 6th, Eataly will host a real Food & Wine feast to celebrate its birthday... and yours! During the birthday celebrations, stop in show a valid ID proving you share a birthday with Eataly and they will have a present for you!
  • Dining in & out: Articles & Reviews

    Christmas in August at Eataly

    iwona adamczyk(August 24, 2013)
    Eataly solves one more of our yearly problems... Not sure what to get as gifts for your boss, friends or coworkers? Check out the newly introduces Eataly gift boxes. There is something for everyone, from the sweets lover to wine enthusiast.
  • Dining in & out: Articles & Reviews

    Directly from Tuscany... Please Welcome Prosciutto Toscano PDO

    natasha lardera(April 01, 2013)
    It took Gruppo Parmacotto five years for to get the approval of the Food & Drug Administration (FDA) to import Prosciutto Toscano PDO to the USA. This legendary cured meat hailing from Tuscany is not as sweet as Prosciutto di Parma but is very savory. It can be enjoyed alone or together with fresh fruit, such as melon and figs, or vegetables and seasonal salads.
  • Tourism

    Torino, a City to Discover

    Natasha Lardera(December 17, 2012)
    The City of Torino, the Torino Chamber of Commerce Industry Craft and Agriculture, Torino's Tourist Board, Enit, the Italian Trade Commission, The Italian Consulate in New York and the Italian Cultural Institute have come together to promote in New York one of Italy's most influential cities. A city with an eye to the future and strong roots in the past.
  • Dining in & out: Articles & Reviews

    November - I Love Umbria Month

    Iwona Adamczyk(November 22, 2012)
    New York City Mayor Michael Bloomberg proclaims the month of November as "I love Umbria Month." Eataly’s Scuola Grande announces four weeks of events to take place all over the city.
  • Events: Reports

    Eataly: Give Me a Kiss, Today is My Second Birthday!

    Natasha Lardera(August 31, 2012)
    The mega Italian wonderland on Fifth Avenue celebrates its second successful year with lots of products on sale but also a special event: a dine-around in all its restaurants featuring food prepared by 1 chefs from 9 restaurants of the Batali-Bastianich group.
  • Dining in & out: Articles & Reviews

    Becoming an "Artista del Gusto"

    Iwona Adamczyk(May 28, 2012)
    Perugina School of Chocolate in collaboration with Eataly's Scuola Grande gives an opportunity to become an "Artista del Gusto" without having to travel to Italy. First classes were held this past Mother's Day and were a great success and loads of fun!

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