What is asiago cheese, how is it made, and how should you serve it? Diving deep into the world of this Alpine formaggio
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The antipasto platter is the answer to every host's prayers. Sweet yet salty, elegant but easy, the platter promises to satisfy all tastes and improve any occasion. From small gatherings to large events (to even desk lunch), this antipasto will win it all.
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Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
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Antonio Verde - Consul General of Italy in Los AngelesThe city of Los Angeles joins the Italian Consulate in celebration of Italian culinary success and the culture behind a nation famous for exceptional tastes in food and wine. Italian cuisine is revered year-round, all over the world, but Nov. 13 - Nov. 19 marks a special dedication to gastronomic excellence.
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The business of using fraudulent names or images to evoke Italy has hit stratospheric numbers. Never before has the problem of “Italian sounding” been so, well, audible.
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Much to the delight of epicureans and oenophiles, the Italian Trade Commission returned to NIAF's gala in Washington DC, to present the Italian Lifestyle Lounge featuring authentic Italian food and wine products, watches of modern design and contemporary music.
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i-Italy participated in a lunch at SD26 organized to showcase two Italian products the American public still doesn't know much about....
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Cheese is apparently a simple product but is actually comprised of many, many secrets. Let’s discover some of the virtues of many cheeses that are commonly found on our tables
