IN CUCINA. Whether you call them chiacchiere, frappe or bugie .... small stripes of crispy dough fried in oil and covered with powdered sugar. You can find this typical dessert in every region of Italy during the Carnevale season
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Small stripes of crispy dough fried in oil and covered with powdered sugar. You can find this typical dessert in every region of Italy during the Carnevale season
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Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season.
