I have dinner with Vittorio Assaf and Fabio Granato, the two eternal boys behind the successful restaurant chain in New York. Over a truffle pizza, burrata, and good wine they tell me their American story. Their friend and sommelier Alessandra Rotondi also joins us. Their new restaurant Serafina Meatpacking is about to open: “We came up with a menu just for adults. You must be at least 21 years old to order. It’s based on tequila.”