- Traditional Neapolitan Pizza
- Pizzaioli at Le Strade Della Mozzarella event at Kestè Wall Street Pizzeria, New York
- Luciano Pignataro with Maestro Pizzaiolo Gino Sorbillo at LSDM congress in New York
- Pizza never lived such a beautiful moment. This reintroduction is explained by the fact that pizza makers and entrepreneurs understood that slightly increasing the food cost also meant increasing quality. Luciano Pignataro
- Pizza making
- Traditional Neapolitan Pizzaioli