- Pietro Macellaro is a very unique baker. He only uses products that he himself cultivates in his town Piaggine, which is in the center of Cilento. We say that it’s a return to the roots, using uncontaminated ingredients. This is what makes Italian products strong–the quality of the products - Gianfranco Sorrentino
Italian pastry baking demonstration at the International Culinary Center
Chef Vito Gnazzo, Gianfranco Sorrentino, Pastry Chef Pietro Macellaro, and Paula Bolla-Sorrentino. Photo Credit: LMG
A glimpse at one of Chef Macellaro and Chef Vito's delicious creations
Photo Credit: LMG
- Pietro Macellaro is a very unique baker. He only uses products that he himself cultivates in his town Piaggine, which is in the center of Cilento. We say that it’s a return to the roots, using uncontaminated ingredients. This is what makes Italian products strong–the quality of the products - Gianfranco Sorrentino