Try our recipe for the ultimate summer drink today; repeat tomorrow!
Frosé (Frozen Rosé)
Recipe courtesy of Eataly
1 (750-milliliter) bottle rosé
3 ounces grapefruit juice
1 cup simple syrup [2]
2 cups strawberries, plus 2 whole strawberries halved, for garnishing
Pour the rosé into a large, shallow pot, and freeze for at least 6 hours or until almost solid. (Leave it overnight, if easier: the alcohol will prevent it from completely freezing!)
Scrape the rosé into a blender. Add the grapefruit juice, simple syrup, 2 cups of strawberries, and 1 cup of ice. Blend until smooth. Transfer the blended mixture to a pitcher, and freeze until the drink has thickened, for at least 30 minutes.
Blend one more time until the frosé is perfectly slushy. Divide among four glasses, and garnish with a strawberry slice.
Finally, enjoy immediately with your three lucky friends. After all of that freezing and blending, you must be thirsty!
Source URL: http://ftp.iitaly.org/magazine/dining-in-out/eataly-magazine/article/frose-frozen-rose
Links
[1] http://ftp.iitaly.org/files/eataly-flatiron-sabbia-frose-tray-staffjpg
[2] http://www.eataly.com/us_en/magazine/eataly-recipes/simple-syrup/